Tags: pork

Ingredients 2 slices of Kirkland Signature Sous 1 English muffin, cut in half 2 eggs, poached and kept warm Fresh chives, chopped Hollandaise Sauce 2 egg yolks 8 Tbsp melted butter Dash of Worcestershire sauce Dash of hot sauce 1/2 tsp lemon juice Salt to taste Process Brown the pork belly in a pan over…