Category: Food

The Orchard Restaurant A popular destination since 2000, The Orchard promises to provide you the highest quality seasonal dishes using the finest ingredients available. Our extensive menu consists of American Cuisine with a Southern flavor. Set in a 100 year old farmhouse, the dining ambiance is rustic elegance with mountain charm. Several different dining rooms,…

Fried Frog’s Legs   Ingredients 24 frog’s legs, skin removed 1 (4 ounce) packet saltine crackers, crushed 1 cup all-purpose flour 1/2 cup cornmeal 1 teaspoon minced onion 2 teaspoons salt 1 tablespoon ground black pepper 2 eggs 1/2 cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Directions  …

Ingredients 2 slices of Kirkland Signature Sous 1 English muffin, cut in half 2 eggs, poached and kept warm Fresh chives, chopped Hollandaise Sauce 2 egg yolks 8 Tbsp melted butter Dash of Worcestershire sauce Dash of hot sauce 1/2 tsp lemon juice Salt to taste Process Brown the pork belly in a pan over…

Tokyo Boat 2   Tokyo Boat 2 is at 1425 Market Blvd Ste 320, Roswell, GA 30076 (770) 650-7101.   Popular menu items  Gyoza Pan-fried dumpling chicken and pork. $5.00   Hibachi Dinner Special Choose from: filet mignon, vegetable, calamari, chicken, steak, salmon, scallop, red snapper, and shrimp. Comes with Hibachi Vegetable, soup, salad, and…

Classic Masala Dosa Recipe   YIELD8 to 10 servings TIME1 hour, plus 12 to 14 hours’ soaking and fermenting   INGREDIENTS FOR THE DOSA BATTER: 2 cups short-grain rice ½ cup urad dal (split husked black lentils) 1 teaspoon fenugreek seeds ½ teaspoon salt  Vegetable oil, for frying FOR THE POTATO FILLING: 3 tablespoons ghee or vegetable oil 1 teaspoon mustard…

For The Chicken- 8 pcs chicken thighs or legs (bone in/skin in) 2 cloves of garlic crushed 1/4 cup olive oil 1 tbsp oregano 1 tbsp thyme 1/4 cup balsamic vinegar a few pinches of salt and black pepper -For the Cheese- 2 red chili peppers cut in 4 2 green bell peppers cut in…

Paneer: Homemade Indian Cheese   Level: Easy Total: 45 min Prep: 5 min Inactive: 25 min Cook: 15 min Yield: Makes 12 ounces of cheese   Ingredients Cheesecloth 8 cups whole milk 1/4 cup freshly squeezed lemon juice Directions Line a large colander with a large double layer of cheesecloth, and set it in your sink. In a large wide pot,…